PTPN Unified Create Largest Indonesian Sugar Factory

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PT PTPN III, XI, and XII plans to build a sugar factory along with the name of PT Industri Gula Glenmore. Largest sugar mills in Indonesia later this stake by 60 per cent owned by PTPN III, PTPN XI 10 percent, and the remaining 30 percent had PTPN XII.

This determination was Minister of State-Owned Enterprises, Dahlan Iskan, in his office, Jakarta, Tuesday, July 23, 2013.

The plant will produce primary products and white sugar premium products such as bio-ethanol bandwagon, bio fertilizer, and animal feed.

The plant will be built with a processing capacity of six thousand tons of cane per day and will be increased to eight thousand tons per day in the end. At the beginning of production of the company is expected to earn as much as nine percent yield, so the premium of white sugar production could reach nine thousand tons.

The factory is located in East Java will be supplied entirely from plantation PTPN XII. The construction itself is expected to cost Rp1, 5 trillion.

“This plant should be completed within 22 months, since the completion of the project has been adapted to harvest sugar cane grown to be supplied to Glenmore. If it’s too late. Later sugarcane to be supplied to anybody,” said Dahlan.

Brown ‘Monggo’, It was as sweet as fortunately

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Jakarta – Perhaps there are many who are not familiar brown branded ‘Monggo’. However, these home-based gait chocolate brands in the downstream industry is apparently chocolate is no doubt.

Initially in 2003, the trademark only process around 200 kg of semi-finished cocoa beans per month to be a typical chocolate is dark chocolate Monggo. However, in 2011, this cottage industry has to process around 5 tonnes of semi-finished cocoa per month.

Edward Riando Picasauw, cofounder of Mango’s chocolate company declared an increase in its brand of chocolate consumption is due to a shift in public taste that was like chocolate with milk mixture, now became interested in international chocolate flavor that is pure cacao butter with a bitter taste sensation.

“The trend is that consumers prefer milk chocolate, but are now beginning to understand the true chocolate flavor. Monggo Brown’s adaptation of Belgian chocolate, then disinkkronkan with Indonesian taste, like Hazelnut replaced with cashews,” said the man who was fondly called Edo when met at the Chocolate Party on Sunday in the parking lot Sarinah Building, Jalan MH Thamrin, Jakarta, Sunday (11/12/2011).

Edo is not alone, she was with her friend from Belgium, Thierry Detournay produce chocolate with 80 percent of the work of human hands, only 20 percent use the machine. While the raw material comes from the island of Sulawesi, which is the largest cocoa producer in Indonesia.

“The machine we use is only to crush the beans out loud, the rest of the human hand,” he said.

Kotagede origin chocolate began to be marketed throughout Java and Bali. Not surprisingly, the turnover of the company is also translucent USD 1 million in a year. Did not want to stop there, it plans to deliver Edo Go International. With these opportunities, he expects production and turnover can be increased 2-fold.

“Yes hopefully get 2 times as much,” said Edo shy.

The plan, Brown’s home city will gudeg sambangi countries like the United States in 2012. However, Edo states the plan is still awaiting an export license from the Directorate General of Customs.

“There have been many requests to contact us, it’s from Sweden, USA, Holland, Germany, Greendland.

Datsun Nissan To Make You Fat Production of 200,000 Units

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Datsun presence in the world especially in Indonesia is great optimism, especially for Nissan Motor Indonesia. General Manager of Marketing and Communcation Strategy PT Nissan Motor Indonesia Ina Indriani Hadiwidjaja when met on the sidelines of breaking fast together in Sudirman, Jakarta, some time ago shows it.
According to him, the presence Datsun Nissan will make fat production as a whole as the parent of a brand new one up again after a few decades ago. With the presence of Datsun, later Nissan and Datsun total production could reach 200,000 units.
“Production of Nissan aaat is 100,000 units per year. In 2016, Datsun presence makes production to 200,000 units per year. This will be done in stages, and will start next year,” he said.
Datsun news broke a few days ago about making consumers in Indonesia was wondering when his presence, among others, through commentary in the online media. Prototype model for Indonesia itself will be introduced in September. However, production begins next year.
One model, which shaped hatchback, introduced in India on July 15. The model was named GO.
Later, the production process itself will use a factory facility Nissan Motor Indonesia at Bukit Indah, Bukit Indah City, Purwakarta, West Java.
Nissan also said that the party component content in the locally made car that will reach 90 percent.

Eid cakes were scrumptious production

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Jakarta – It determines the choice of cakes what would you buy for Idul Fitri? Lapis legit, lapis Surabaya, kaastengels, nastar or sago cheese? This week a good time shopping for Eid cakes. The prices of the cake was already creeping up. Starting from Rp 50,000 to Rp. 580,000 per pan. Here is a list of pastry shops choice!

Lapis Legit cake is one of the old classic cake that must be present during Lebaran. This one pie is never subsided buyers. Spekoek seasoning or spices are fragrant and thin layers of cake is his trademark.

Now with the rising price of flour, eggs, and butter, Lapis Legitpun prices go up. Understandably because for 1 baking tray takes 30 chicken eggs. Not to mention the butter and terigunya. Plus how to make that take a long time, while the price of LPG gas had gone up anyway.

If you do not have a recipe mainstay and skills to make cookies or cake for Idul Fitri, do not worry. In Jakarta there are a variety of bakery and pastry shop that offers a variety of pastries and cakes in a variety of prices. If you want a more special, homemade pastries cottage industry could also be a mainstay. Usually the price is cheaper and tastes better!

One of the home of the legendary cake maker is Ny. Tjoen in the area of ​​West Jakarta. Ny. Tjoen or familiarly called Tante this Tjoen since 1995 has opened the order lapis legit in his home as well as business premises.

“At first I make cakes as a hobby, and then a lot of time to attend classes and even joined in the IFIs and learned a lot there. Privileged my first cake because it is made of materials of high quality, mini size, and without preservatives,” he explained Tante Tjoen length.

From the first he did not open the store, but orders flowed from the subscription either through friends or homemade cake I’ve ever tasted. For the variant itself Tante Tjoen only offer 3 variants lapis legit, namely ancient lapis legit, chocolate and cheese with mini size about 20cmx5cm.

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Typical Shredded Savory Crab unique Balikpapan

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If usually made of shredded beef or chicken, this particular one is made from crab meat. It was savory and delicious eaten with white rice warm enough. Crab fans certainly would be curious to taste. Want to try?

If the city is famous with shredded cow Solo, Balikpapan well if it famous with shredded crab. Even the food is known as one of the specialties of the area. No wonder why the crab has become one of the riches of the city of Balikpapan, East Kalimantan.

Treats from the crab meat actually began to appear in 2005 in the city of Balikpapan. However shredded crab itself became known in 2006 and started with a home business. One of the pioneering brands shredded crab-known until now is ‘Bonting’ aka Abon Crab. Not like shredded beef mince suwirannya big this one is actually a bit delicate texture with a slightly pale brownish color.

This way of making shredded crab tricky. Which is quite troublesome is the process of separating the meat from the shell and its crab claws. Well, after the meat is then given mashed spices, such as spices including garlic, onion, and coconut milk to taste the delicious. Only then is ready to be fried crab meat until browned dry.

Usually shredded crab is sold in transparent plastic containers (50 grams-200 grams) were then wrapped again wearing a small cardboard box. Because it does not use preservatives making it only has about 4-5 month shelf life. The price itself is a bit expensive ranging from Rp 25,000.00 – 70,000.00 USD per pack and are offered with Original flavor and spice flavors.

Those who visited the Balikpapan usually do not miss this for the shredded crab taken as souvenirs. Create a lazy buff peeling crab crab meat from the shells, shredded crab was delicious could also be an alternative option!.

Profit Perhutani first semester of 2013 reached Rp466 billion

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Profit before tax Perhutani to end first semester of 2013 reached Rp466 billion, up 179 percent from Renca Budget Work Company (CBP) has been determined.

According to a press release from Perhutani received by AFP in Jakarta, on Saturday, the profit of the many donated from round timber sales in the country reached Rp882 billion and Rp520 billion overseas reach.

In addition, sales of other industries in the country reached Rp232 billion, sales of finished wood products industry from abroad totaled Rp50 billion and sales of processed wood (raw sawn timber) in the country reached 30 billion.

Gondorukem products, processed pine resin is the second largest income producer for Perhutani with the value of exports jumped 12 per cent of the target in the CBP. Perhutani gondorukem export markets are Europe, Japan, China and several other countries. Gondorukem Perhutani is the largest producer in Indonesia and Southeast Asia.

Director Sukmananto Perhutani Bambang said targets and business outlook for the second half of 2013 Perhutani directed at four things, ie achieve the production target node exceeds the first half, giving priority to the principles of sustainable forest management, the industry will begin to prepare for productive use and make savings in anticipation of price increases oil to the forest industry.

Perhutani also has several projects such as the completion of construction of the plant in Pemalang gondorukem derivatives, sago factory in Sorong, Papua Perhutani headquarters and development in collaboration with other state-owned enterprises.

Sugar Production Down

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DIRECTOR PG Rajawali II, Purnomo Dwi Putranto, said the uptake of sugar cane and sugar production in May until mid-July 2013 has decreased compared to last year.
“Progress harvest until July 15, 75 percent over the same period last year,” said Dwi told the Tribune at the Office PG Rajawali II, Jalan Wahidin, Cirebon City, Thursday (18/7). PG Rajawali II oversees five sugar factories, namely Sindanglaut PG, PG Karangsuwung, New Tersana PG, PG Jatitujuh, and PG Subang.
Based on data as of July 15, 2013, five sugar mills that absorb 400,000 tons from 1,600,000 tons of cane targets.
He said he sees the same conditions this year with the situation in 2010, a bad harvest sugarcane and sugar mills losers. Poor sugar harvest because of rain fell until the end of the milling season. Kala wedding ceremony cane in New Tersana PG, PG Tersana New Dwi declared losses of up to Rp 30 billion in 2010 milling season.
“The hope is not as bad as 2010. Hopefully August light again,” said Dwi.

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